Fun and Easy Omelet Breakfast
The best idea ever for serving custom omelets to a large group!
Eggs (For very large groups, you might want to pre-crack and blend 2 eggs per person in a large bowl and ladle each serving.)
Shredded Cheese, Diced Green Peppers, Onions, Ham, Mushrooms, Tomatoes, Fresh Spinach, Bacon, etc.
Quart Size Ziploc Freezer Bags, Permanent Marker
Set all your fresh omelet ingredients on the counter as if setting up a buffet line. Place a 1 TBSP utensil in each. Have each guest write their name on a Ziploc with the permanent marker, and then place their choice of ingredients inside. At the end of the line, add a ladle of eggs and seal. Drop Ziploc into a large pot of boiling water for approximately 3-5 minutes or until cooked through. Remove Ziploc from pot with tongs, and Voila! A perfect omelet. Remove from Ziploc and serve with fresh fruit, muffins and juice for a fast, fun and nutritious meal. Clean up is a snap too!